The Food Zappicator (Zapper Accessory)
We are now selling the Food Zappicator, as described by Dr. Hulda Clark in her latest edition of “The Cure for HIV and AIDS,” page 244. It is a high quality plastic case with two specially selected magnetic speakers inside, wired to ensure correct North polarization when hooked up to the Auto-Zap zapper as shown at the bottom of this page.
You will need a Zapper to power the Food Zappicator.
Using her syncrometer, Dr. Clark has found that the zappicator renders many toxins harmless. In the latest edition of “The Cure for HIV and AIDS,” pages 244-245, Dr. Clark says:
What a Food Zappicator Can Do
The zappicator adds destructive power to the previous two devices. Not only can PCBs, asbestos and benzene be destroyed but a whole host of toxic molecules.
This kind of ‘zappication’ chemistry is too new to answer many questions like how each phenomenon works. Most important is that it does not destroy most vitamins or change food in noticeable ways. It does oxidize some minerals. Some things it destroys are:
- parasite eggs and stages
- bacteria and viruses
- prions found in dairy products and meats
- phloridzin, the pituitary-destroying chemical
- chlorogenic acid, the hypothalamus-destroying chemical
- phenol, the thymus-destroying chemical
- apiol, another thymus-destroying chemical
- D-phenylalanine, the malignant melanoma related chemical (amino acid)
- D-mannitol, the abnormal sugar molecule that clogs lungs and ducts
- gallic acid, the trigger for SV40 virus”
Food Zappicator Application: Meats (page 559)
A big advantage has been gained from electrical treatments. All parasite eggs and stages can be killed quickly, and to any depth, by any one of the three methods [sonicator, food zapper, and food zappicator]. You can now cook, bake, poach or fry them the usual way. Do not grill.
Food Zappicator Application:Vegetables and Fruits (page 560)
Most are sprayed with combinations of wax, dye, pesticide, antisprouter, antimold, etc. Azo dyes (Fast Green and Fast Garnet) are present in most sprays, as are lanthanide metals. They penetrate the food deeply. But double soaking in hot water for one minute removes it. Even organic bananas, pears, plums and grapefruit must be double soaked this way. Peeling is not sufficient.
Then zappicate them to destroy food phenolic chemicals, parasite filth and leftover traces of sprays. Always zappicate the final product unless you know each item has already been treated.
On page 256 she adds: “… you may add nuts; their aflatoxins are removed by any electronic treatment.”
We test each Auto-Zappicator to ensure that it has the correct polarization specified by Dr. Clark, and cover it with a 5 year parts and labor warranty. You can easily test the polarity yourself, as Dr. Clark recommends, using any ordinary magnetic compass.
NOTE: the Food Zappicator requires a Zapper to power it.