The Food Zappicator - an Accessory for the Zapper

We are now selling the Food Zappicator, as described by Dr. Hulda Clark in her latest edition of "The Cure for HIV and AIDS," page 244. It is a high quality plastic case with two specially selected magnetic speakers inside, wired to ensure correct North polarization when hooked up to the Auto-Zap zapper as shown above. The Professional Auto-Zap zapper needed to power it is not included. (see the special offer below if you need a zapper!)

Using her syncrometer, Dr. Clark has found that the zappicator renders many toxins harmless. In the latest edition of "The Cure for HIV and AIDS," pages 244-245, Dr. Clark says:

"What a Food Zappicator Can Do

"The zappicator adds destructive power to the previous two devices. Not only can PCBs, asbestos and benzene be destroyed but a whole host of toxic molecules.

"This kind of 'zappication' chemistry is too new to answer many questions like how each phenomenon works. Most important is that it does not destroy most vitamins or change food in noticeable ways. It does oxidize some minerals. Some things it destroys are:

• parasite eggs and stages
• bacteria and viruses
• prions found in dairy products and meats
• phloridzin, the pituitary-destroying chemical
• chlorogenic acid, the hypothalamus-destroying chemical
• phenol, the thymus-destroying chemical
• apiol, another thymus-destroying chemical
• D-phenylalanine, the malignant melanoma related chemical (amino acid)
• D-mannitol, the abnormal sugar molecule that clogs lungs and ducts
• gallic acid, the trigger for SV40 virus"

Meats (page 559)

"A big advantage has been gained from electrical treatments. All parasite eggs and stages can be killed quickly, and to any depth, by any one of the three methods [sonicator, food zapper, and food zappicator]. You can now cook, bake, poach or fry them the usual way. Do not grill."

Vegetables and Fruits (page 560)

"Most are sprayed with combinations of wax, dye, pesticide, antisprouter, antimold, etc. Azo dyes (Fast Green and Fast Garnet) are present in most sprays, as are lanthanide metals. They penetrate the food deeply. But double soaking in hot water for one minute removes it. Even organic bananas, pears, plums and grapefruit must be double soaked this way. Peeling is not sufficient.

Then zappicate them to destroy food phenolic chemicals, parasite filth and leftover traces of sprays. Always zappicate the final product unless you know each item has already been treated."

On page 256 she adds: "... you may add nuts; their aflatoxins are removed by any electronic treatment."

Simply place the food or other item for zappicating on top of the zappicator, and start the zapper. Let it run for 7 minutes (till the first beep) for most things. If the item contains dairy or eggs (cheese or egg salad, for example), give it another 7 minutes by pressing Stop, then Start again. Dr. Clark says a low frequency (1 kHz) zapper is more effective with the zappicator than a 30 kHz unit. When I asked her about using our Auto-Zap at 2.5 kHz, she said it would work very well.

We test each Auto-Zappicator to ensure that it has the correct polarization specified by Dr. Clark, and cover it with a 5 year parts and labor warranty. You can easily test the polarity yourself, as Dr. Clark recommends, using any ordinary magnetic compass.

NOTE: the Food Zappicator requires a low-frequency zapper (like our Auto-Zap) to power it.

Please note: Due to the personal nature of the food zappicator (it is used for your food!), there are NO REFUNDS for the Food Zappicator.

If you need the Professional Auto-Zap zapper to power it, we have a combination special price; see the Zapper Store for details.

To order, visit our Zapper Store. Your privacy and security are assured by our state-of-the-art 24 hour SSL secure server. You may also call 1-888-533-7007 (California time zone) or fax us at 1-604-855-4981. See the Order page for FedEx overnight shipping.

ORDER PAGE

Arthur Doerksen

Box 2094

Abbotsford, B.C. V2T 3X8 CANADA

1-888-533-7007 toll free (Pacific time zone)

1-604-826-1406

1-604-826-3452 fax

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