- Neotame Alert
- Why Test your Water?
- Zapper Q & A with Arthur
- Natural Recipe – Mouthwatering Garden Kale
- Natural Health Tip – Garlic Tea
- Read our Mail
It is entirely possible that your USDA-certified “organic” food may already have been contaminated by an empty-calorie sweetener based on Aspartame; brought to you by NutraSweet, a former subsidiary of Monsanto, this artificial, poisonous sweetener is 40-65 times more potent than Aspartame. And now, it’s available as a FDA-allowed contaminant in organically-labeled produce intended for human consumption.
Are you angry yet?
Our organic foods are being chemically-contaminated, and not by accident. This affects American, Canadians, and anybody else who imports American USDA Organic-labeled produce and meat. Unless you know and trust your food sources, your right to an organically-based diet is under attack. Keep reading to find out what you can do about it!
Neotame is a patented Aspartame derivative, approved in 2002 by the American FDA for use in food. In theory, because of its potency, less Neotame is “needed” to sweeten commercial goods, and therefore less deadly methanol, formic acid and formaldehyde should be produced in the human body after consumption when compared to Aspartame. That’s the theory, anyway. Reading the Neotame product website, you might get the idea that this is to improve general health of consumers, or serve the public interest – but is it really? Notably, Neotame is not being sold directly to the public. It is being targeted primarily at large producers of soft-drinks, dairy products, chewing gum and commercial snack and food substitutes. The aim is to drive costs of fabrication of these junk foods lower, producing more profits for their makers, similar to the phony “blueberries” and other artificial ingredients commonly used today [read here for more on the blueberries]. Neotame is not about improving the health of consumers.
So What is the Danger?
Surely there is little reason for concern – after all, we can read labels to ascertain its presence and just NOT BUY anything with Neotame or other chemical additives, right? Dear readers, this is sadly not true any more. Alarmingly, the formerly-trusted food label “USDA Certified Organic” has now been co-opted to serve large corporate interests. Even Certified Kosher products are affected. Neotame is allowable without being listed in the ingredients for USDA-organic and kosher foods within the USA!
And there’s more. Simply by adding the toxic chemical 3-dimethylbutyl, Neotame becomes less susceptible to falling apart under heat and is thus usable in baked goods where Aspartame was not. It is being actively used in cattle feed, masking the taste of low-quality ingredients such as offal, spoiled feed and other garbage so that cattle can be tricked into eating it. As a “bonus” Neotame-riddled feed sweeteners replace nutrient-rich molasses. Would you be surprised to find this chemical in your expensive “organic” steak?
If you don’t eat steak, how about snacks? Organic pre-made fruit juice? Baby food?
The sad fact is, you aren’t even supposed to know about it.
Neotame is an approved food additive in the USA, Canada, Australia, India and Brazil. If you live in these countries your organic food may not be as chemical-free as you expect. Neotame may even be allowed under the term “natural flavouring.”
What Can We Do?
As consumers we have a duty to vote with our dollars and to make our voices heard.
- Tell your friends about the Neotame scam. Simply hit the “Forward” button right now.
- Wherever possible, buy locally-grown organic food from trusted suppliers who can tell you honestly that Neotame and other tricks were not employed in the production of your food.
- Ask your local food suppliers about their supply chain: exactly where and how foods come into their hands.
- Write your elected officials.
Do you have any other ideas for preventing the spread of this chemical disease? Please let us know! We love to read your ideas and will gladly share them in future newsletters. Click Here to send us an email.
Our latest teleconference interview with syncrometer expert Carmen Myers was held on January 17th. Carmen discussed reasons why quality of our “water” is vital. As Dr. Clark wrote in her books, polluted water can steal your health or even kill you. This is true whether you are using tap water, bottled water, alkaline water, distilled water or reverse osmosis.
Dr. Clark in her book “The Cure and Prevention of All Cancers” page 52 found that after testing several thousand cancer victims for toxins in their food, air, water, body products, clothing and teeth, it all pointed to the water they were using. She found that the water coming into the kitchen faucet actually brought cancer-causing agents.
Recent research is bearing up these findings, with everything from high arsenic levels, fluoride, bisphenol A, disinfection byproducts and other carcinogenic poisons found in everyday tap water.
Hello Arthur. Well my husband and I finally watched the DVD and used the AutoZap 5 for the first time last night. Impressive. We each did 5 minutes on the wrist and ankles and then each used the Zappicator on our abdomen as we both have been having stomach issues. A few questions please:
We both had a slight headache after using the device. Is that typical?
Both us us had significant stomach discomfort during the night – like there was gas build-up that could not be released! Is that something you’ve heard of before? Any suggestions?
Thanks very much.
M. O., Inuvik, NT
Yes, you may get cleansing/Herxheimer symptoms after zapping, especially at first. Please ensure that you are drinking 10 cups of water each day to help your body eliminate the debris.
Why are you using it on both your ankles and wrists? I use it only on my wrists, and hit button A to repeat as necessary if I think I need it.
Did you check your stools for parasites? We hear frequent reports of dead parasites seen the next day or two after zappicating the stomach.
Lyn’s Mouthwatering Garden Kale
1 tbsp coconut butter (or olive oil)
1 tbsp fresh ginger chopped
6-7 cloves of fresh garlic chopped
1 large bunch of kale (veins removed), chopped (approx. 12 cups or more)
2 tbsp toasted sesame seeds
1 tsp sesame oil
1 tsp soy sauce
Pepper freshly ground (opt)
Saute ginger and garlic in the coconut butter for a few minutes.
Add kale and stir fry. This will really reduce in size.
After a few minutes add sesame oil and soy sauce.
Toss together, and add freshly ground pepper and salt to taste.
This aromatic kale recipe packs a delicious “umame” punch without resorting to tricks such as MSG. Use organic kale for the best possible results. Yum!
Garlic Tea – recommended by our natural health practitioner for UTI (Urinary Tract Infection) and for colds/flu
6 garlic cloves, chopped
4 cups water
Boil the water and simmer for 20 minutes. Drink the tea.
It actually tastes good! Let us know how it works for you.
This month’s story is from Rob, our friend who tells his story of recovery from shoulder and muscle pain, as well as reduction of prescription medication.
See his story – click here to go to the video.
Until next month,
Arthur & Lyn Doerksen